Friday, May 2, 2008

Here is a quick and easy recipe for tomatillo salsa. A great accompaniment to any of your favorite Mexican dishes!
Easy Tomatillo Salsa
*Try to find organic veggies
1 pound tomatillos, husked and rinsed
1 white onion, sliced
4 cloves garlic
2 jalapeno peppers
2 teaspoons ground cumin
2 teaspoons salt
½ cup cilantro, chopped
½ lime juiced

Preheat oven to 400 degrees F.
On a baking tray, roast tomatillos, onion, garlic, and jalapenos for 12-15 minutes.
Transfer roasted vegetables and any juices on the bottom of the pan to a food processor or blender.
Add cumin, salt, cilantro and lime juice.Pulse several times until mixture is well combined but still chunky. Spice up any meat or veggie entree or serve with baked chips.

1 comment:

Benjamin said...

mmmmm.... sounds delicious!